Chicken thighs are a popular dark meat chicken cut from the top of the chicken leg (the bottom section is called the drumstick). Grilling, roasting, braising, and frying are all options for cooking thighs. The retail parts pack is created in three pieces of frozen thigh for consumer comfort. At the clavicle, the leg is separated into thigh and drumstick. This is the bone and skin of the thigh.
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