Crysbro, Sri Lanka’s leading poultry producing giant, is celebrating 50 years as the country’s only ‘Chicken Specialist’ to ‘bringing people together’ to enjoy healthy meals that are full of nutrition and freshness.
Crysbro was created in 1972 when its Founder had a vision to create the ultimate culinary experience in chicken for Sri Lankan consumers by providing the finest in taste and nourishment together with absolute convenience. From its humble beginnings of 100 chicks, Crysbro gradually developed its facilities by using modern technology, which helped to deliver the best quality and tastiest chicken products in the market to all Sri Lankans. Over the past 50 years, Crysbro has made significant contributions to the country by nourishing the nation, empowering the rural economy, supporting sports that bring glory to Sri Lanka and launching numerous CSR initiatives.
Crysbro has always been a company that is deeply committed to following constituted protocols, in place to maintain high standards in food safety for producers. Food safety directly reflects in the quality of the final product that reaches the end-consumer and therefore it has always been at the forefront of the company’s operations, since its inception 50 years ago. Poultry products are now a common source of nutrition in the average Sri Lankan’s diet, with sufficient nutritional benefits and high protein.
Crysbro’s commitment to secure and safe production and handling of poultry makes for a delectable end-product full of nutrition and freshness. The state-of-the-art molecular laboratory at its processing plant enables it to accurately monitor the health of its poultry flocks and assess any potential risks in advance, without having to compromise on operational productivity, along its production chain. All staff members involved in every step are also geared and equipped with personal protective equipment such as gloves, masks, sanitation and more.
Our ISO 9001 certificate covers the statutory and regulatory requirements pertaining to all our chicken products. It is the foundation of quality management and meeting the needs of consumers and stakeholders.
ISO 22000 includes the steps that need to be taken by an organization in terms of the safety of food for human consumption. Everything from planning to implementing, to maintaining, and to improving food safety management systems come under ISO 22000. CRYSBRO is a proud holder of the certification, being one of the first in Sri Lanka to get it.
ISO 14001 credits us for environment management. We are operating under the guidelines given for an effective environmental management system. This opens the arena for us to be engaged in environmental impact assessments and improvements. CRYSBRO is one of the few holders of this accreditation in Sri Lanka.
In Arabic, Halal means ‘permissible’ or ‘allowed.’ When it comes to food, ‘halal’ food specifies the food that is allowed and the ways it should be cooked. All CRYSBRO products are ‘halal’ and come under the strictest interpretation of the term.
To find out more about our products and services, you can reach out to us via email, telephone, or social media. We are at your beck and call to deliver the best culinary experience.