CRYSBRO HISTORY
In 1972, a determined young man with an unbridled vision to create the best culinary experience revolution in poultry made his way into the industry. Mohamed Imtiaz, the founder of CRYSBRO, over the years, has laid the formula for great chicken by refining breeding, processing, and packaging, making CRYSBRO the only ‘Chicken Specialist’ in Sri Lanka with an unparalleled reputation for quality and freshness.
Mohamed Imtiaz chose Sri Lanka’s finest lands, the central highlands, to set up his farms. Generally, animals raised in such lush conditions are wholesome, moist, tender, and naturally taste better. Quality always speaks louder, and with the confidence and approval of satisfied customers, CRYBRO’s development into new territories expands as does her place in the market as a leading player and chicken exporter.
Known to drop the odd pearl of wisdom, our founding father drives the idea of ‘cleanliness is next to godliness’ through the values and norms of the company as a whole to ensure quality is never second to profit. Therefore, when it comes to our customers, CRYSBRO leads with the utmost care to fulfill every need, be it taste, cleanliness, or value for money.